part of these rare products which the mere mention derogates from any rational approach. The myth that surrounds it makes you dream all gourmets.
Truffle allows dishes the simplest by its distinctive flavor and its premium feature. Natural it would sublimate your dishes of everyday and holiday
Olive oil, balsamic vinegar, fine salt from the Camargue, carpaccio,... improve your dishes with these truffle condiments
Whole Duck Foie Gras with Melanosporum Black Truffles Net weight : 180 g Ingredients : Duck foie gras, Melanosporum black truffle 5%, Armagnac, gelatine, preservatives: nitrite and salt, spices, sugar. Use: On toast or fresh baguette. Serve chilled
SUMMER TRUFFLE CARPACCIO Food preparation with white summer truffle slivers Ingredients: Silvers of white summer truffle "tuber aestivum", olive oil, white truffle aroma. Net weight: 100g Use: Sublime with pasta, mashes, With white meats, On toast with a pinch of salt, etc.
Food preparation with balsamic vinegar and black truffle aroma Ingredients : balsamic vinegar, black truffle aroma. Tasting : Use as a final touch to enhance the flavors of salads, pasta, rice.. and also on ice cream and desserts.
Discoverd Gift with salt from Camargue with black truffe aroma (jar 100g), balsamic vinegar with black truffle aroma ( bottle 250ml) and olive oïl specialty with black truffle aroma ( bottle 250ml). PROMOTIONNAL OFFER : - 20%
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